Gastronomy

The kitchen of this region mixes a great variety of flavors as the style shepherd and the sailor whose combination will make him enjoy a succulent one to manjar.

On the other hand, they are the appetizing young donkeys of crusher and the delicious stuffed fruits of the sea, like jaiba, fish and the shrimps, to enjoy the crushers of meats of head of cattle, lobster, shrimp and mantarraya. Between its traditional candies it will find you tie and candies of season in syrup.

During its visit to los Cabos also gourmet will be able to savor the exquisite subjects of gossip of the kitchen of Los Cabos that is offered in its exclusive restaurants.

Source: Secretariat of Tourism